1．Sensory Index:
Color: Medium brown
Appearance: Fine powder, no lumps, without feeling of rough powder between fingers.
Odour: Pleasant, specific, no off odour and taste
Taste: Normal cocoa smell, not taste mouldy or burnt
2．Physical & Chemical Index:
Moisture: 1.83%
Fat Content: 10.78%
Ash: 8.71%
Fineness (Through 200 Mesh,%): 99.62%
PH Value: 6.66
3．Microbiological Index:
Total Plate Count: 800cfu/g
Coliform: <30 MPN/100g
Yeast Count: Negative
Mould Count: 20cfu/g
Pathogenic Bacteria: Negative
Packing N.W. 25KG/carton; G.W.25.34KG/carton, 40 carton boxes in one wood pallet (about 1000kg);
Shelf time: 2years
-Lead time: depart from Shanghai within 30 days from receipt of advance payment and finalized drawings.
Optional Information
- HS Code : 1805
- Payment : 50% by pre-T/T, 50% by T/T before shipment.
- Origin : Ghana
- Minimum quantity: 1MT
- Samples : Charge
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