1.Sensory Index:
Color and Luster (melting): Pale yellow.
Odor and Taste: No normal cocoa smell, no off flaovor and smell.
Color Value: 0.13g K2Cr2O7/100ml H2SO4
Transparence: Clean & Clear
Molding Structure: No powder spot on the surface, clean, solid, brettle & crisp.
2．Physical & Chemical Index:
Moisture and Other volatile matter content: 0.04%
Melting Behaviour(Slip point): 33.0℃
Refractive Index (expressed as N40/D): 1.4570/40℃
Free Fatty Acids (Expressed as %m/m oleic acid): 1.28%
Saponification Value: 192.66mgKOH/gfat
Iodine Value(Wijs): 34.24gI/100g
Packing N.W. 25KG/carton; G.W.25.34KG/carton, 40 carton boxes in one wood pallet (about 1000kg);
Shelf time: 2years
-Lead time: depart from Shanghai within 30 days from receipt of advance payment and finalized drawings.
Optional Information
- HS Code : 1804
- Payment : 50% by pre-T/T, 50% by T/T before shipment.
- Origin : Ghana
- Minimum quantity: 1MT
- Samples : Charge
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