Items Standard Result
Sol in water at 5% Clear
pH(5% sol w/v) 4.5-5.5
Loss on drying Not more than 6.0%
Residue on ignition Not more than 10.0%
Total bacterial count Not more than 1000CFU/g
Yeast and molds Not more than 100CFU/g
Escherichia coli Absent
Salmonella paratyphi B Absent
Gly Min. 3.8mg/g
Lys Min. 3.6mg/g
Asp Min. 3.2mg/g
Glu Min. 8.0mg/g
Arg Min. 2.0mg/g
Ala Min. 3.6mg/g
Assay by poly-peptide Min. 10.0mg/g
Conclusion It conforms to the enterprise standard.
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